Gluten Free Baking Club
Learn How to Make Delicious Gluten-Free Bread!
What if you could get step-by-step gluten-free, dairy-free baking classes delivered to you every month without wasting money on ingredients for recipes that crumble or fall apart?
"Grow your collection of recipes for perfectly textured yeast breads, fluffy rolls, tasty desserts, holiday favorites, and more!"
-Christine, Gluten Free Baking Club
🍰 If you're tired of wasting ingredients, guessing about substitutes or just want gluten free recipes that work, you've come to the right place!
The Gluten Free Baking Club is where we bake, ask questions and get really good at making anything gluten free!
Not only will you get expert help with your baking, but you'll gain an going collection of delicious yeast breads, holiday favorites, mouthwatering pies and so much more - all recipes that you can be proud to serve to friends, family, co-workers and even your toughest critics.
đź‘‹ Hi, I'm Christine, founder of Zest For Baking and the Gluten Free Baking Club.
I started the food website ZestForBaking.com in 2013 to chronicle my gluten free baking journey and, although it's grown to be one of the most popular gluten free baking websites on the internet, it's not possible to offer a deeper level of support and troubleshooting than most gluten free baking recipes require!
Gluten Free Baking Club launched in 2023 as a way to offer that support. It's where we'll bake mouthwatering, delicious gluten free baked goods in a support-focused, helpful environment.
Gluten free baking shouldn't be difficult
I'll be the first to admit that there is no shortage of gluten free baking information out there - recipes, tips, guides, websites... the list goes on and on. But as someone who has tested and read more about baking than I care to admit, there are two common problems I see with all of this well meaning information:
1. It's really hard to get specific help
2. It's even harder to figure things out yourself
It's frustrating and expensive when you have to toss out baked good after baked good because they're dry, crumbly, gummy or didn't rise.
That's where this membership comes in.
As a member of the Gluten Free Baking Club, you are not only surrounding yourself with a community of gluten free bakers who want to bake and learn from each other; you also get to troubleshoot when things go wrong (no judgement!); you'll get help converting recipes to be gluten free; you'll make make seasonal recipes (pumpkin, fresh fruits and more); and ultimately have fun making the most amazing gluten free baked goods that everyone will LOVE!
Honored to be Featured in:
What's included with the Gluten Free Baking Club membership:
As a member, you get access to:
NEW! Three payment options:
Pick the one that works best for you
NOTE: These are automatically billed.
A few things we'll be baking!
Gluten free/dairy free dinner rolls
Gluten free/dairy free chocolate pie - egg free also
Gluten free/dairy free pizza crust
Gluten free/dairy free apple pie
Gluten free/dairy free breadsticks
Gluten free/dairy free pumpkin cookies
Gluten free/dairy free red velvet cookies
Gluten free/dairy free sourdough rolls
🥳 Note on New Pricing
You asked, I listened! I made some changes to the Gluten Free Baking Membership and you now have 3 payment options! Choose the one that works best for you. All options will have access to the same baking classes and support. The only difference is the quarterly and yearly billing will save you some money.
MONTHLY / QUARTERLY / YEARLY OPTIONS
Gluten Free Baking Club Membership
Frequently Asked Questions
Wondering if this membership is right for you?
Is this membership for beginners, middle of the road or advanced bakers?
This membership is designed so that beginning and middle of the road bakers get the most of out it. If you've mastered puff pastry (ie. Advanced baker), you are more than welcome to join too, but the class content may be below your skill level 🙂
Where do I access the baking classes?
All baking classes will be added to your membership area on a monthly basis. I will send out an email and post in the Facebook group as they are released. There will be two classes waiting for you as soon as you enroll!
What sorts of things will we be baking?
I have classes for yeast breads, seasonal pies, quick rolls, dinner rolls, red velvet cookies, sugar cookies, pizza crust, biscuits, cinnamon rolls, and orange rolls on the agenda. And as you have requests, those will be added as well.
Will we cover any other food allergies besides gluten and dairy?
Everything will be gluten and dairy free for sure. I can usually offer help for substituting eggs as well. I'll do my best to figure out what works for other allergies, but I can't guarantee accommodations.
What if I have a suggestion for a class topic?
Please share it! While I can't promise we will be able to bake everything suggested, ideas are encouraged!
Will there be a community where I can ask questions and get help right away?
Yes! The private Facebook community is the best place to get help right away.
MONTHLY / QUARTERLY / YEARLY OPTIONS
Gluten Free Baking Club Membership
I look forward to meeting you in the Gluten Free Baking Club!
Gluten Free Baking Club
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